Lori Y's Notes:
Expand2 Swordfish Steaks Ask a question about this ingredient
2 tablespoons Olive Oil Ask a question about this ingredient
3/4 cups Mayonnaise Ask a question about this ingredient
2 tablespoons Capers Ask a question about this ingredient
2 tablespoons chopped parsley Ask a question about this ingredient
1 1/2 tablespoon fresh lemon juice Ask a question about this ingredient
1/2 teaspoon lemon zest Ask a question about this ingredient
2 tablespoons salted butter Ask a question about this ingredient
1 lemon for wedges Ask a question about this ingredient
2 New England style hot dog rolls cut in half (split top) or 2 6 inch french rolls cut in half Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 teaspoon pepper Ask a question about this ingredient
In mini food processor combine capers, lemon juice, zest, parsley and mayo till well blended. Season with salt and pepper. Set aside.
Ask a question about this stepLightly brush swordfish with oil, salt and pepper. Grill on high for 3-4 minutes per side for medium-well. Cut up swordfish in small chunks.
Ask a question about this stepToast buttered buns and brush inside with mayo. Fill buns with swordfish. Garnish with lemon wedges on side. Serve extra mayonnaise in side dish for dipping.
Ask a question about this stepThanks Jennifer!
I so miss Boston and Cape Cod and since moving here to Southern CA, I am always looking for ways to get a taste and feel of home!
Cheers!
Kristen is the Senior Editor of food52.
What a fun twist on a New England classic - love it!