Photo by Kiss the Cook
Kiss the Cook's Notes:
Expand2 cups shredded rotisserie chicken Ask a question about this ingredient
2 cups grape tomatoes Ask a question about this ingredient
1 cup canola mayonnaise Ask a question about this ingredient
1/2 cup fresh basil leaves, chopped Ask a question about this ingredient
6 slices uncured center cut smokehouse bacon Ask a question about this ingredient
1 teaspoon Dijon mustard Ask a question about this ingredient
1 tablespoon sherry vinegar Ask a question about this ingredient
sea salt and freshly ground black pepper Ask a question about this ingredient
In a large skillet, cook bacon over medium heat until crispy. Place bacon on papertowels to cool. Crumble into small pieces.
Ask a question about this stepIn a large bowl, stir together mayonnaise, basil, Dijon mustard, sherry vinegar, sea salt, and pepper. Mix well until creamy. Add chicken, tomatoes, and bacon and toss gently. Serve the salad by itself, on a bed of leafy greens, or roll it up in wraps.
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Kari is the manager of Whisk, a kitchenware store in Brooklyn.
