CafeAnna's Notes:
Expand1 bunch scallions/spring onions Ask a question about this ingredient
1 large carrot Ask a question about this ingredient
1/4 cup flour Ask a question about this ingredient
10 leaves of basil chopped roughly Ask a question about this ingredient
2 green chilis chopped finely Ask a question about this ingredient
salt to taste Ask a question about this ingredient
Dash of water Ask a question about this ingredient
1 tablespoon oil Ask a question about this ingredient
Add all the ingredients to a large bowl and combine using a large spoon.
Ask a question about this stepHeat oil in a large flat bottomed pan on medium heat. Add the mixture to the pan, spreading it out across the pan. Cover and cook for about 3 minutes. Turn the mixture using a spatula scraping the bottom of the pan. Cover and cook for another 3 minutes. Turn off heat and serve either hot or when cool.
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Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
