Photo by NellieMc
NellieMc's Notes:
4 slices of Whole-wheat Naan Bread Ask a question about this ingredient
2 teaspoons olive oil Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
32 turkey pepperoni rounds Ask a question about this ingredient
1 ripe tomato Ask a question about this ingredient
16 basil leaves Ask a question about this ingredient
8 slices provolone cheese Ask a question about this ingredient
Brush the slices of naan bread with olive oil and sprinkle salt over each slice. Place the bread slices on one or two flat baking sheets.
Ask a question about this stepLayer 8 pepperoni rounds on each slice of bread.
Ask a question about this stepDice the tomato and divide evenly among the pizzas. Tear each basil leaf into quarters and sprinkle over the pizzas.
Ask a question about this stepPut two slices of cheese on each pizza, overlapping if necessary.
Ask a question about this stepMove an oven rack at least six inches from the broiler. Broil the pizzas until the cheese is browned in spots and bubbling.
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Kim is a pastry chef & author of the award-winning whole grain baking book Good to the Grain.
