April380's Notes:
Expand4 halibut filets Ask a question about this ingredient
1 tablespoon extra virgin olive oil Ask a question about this ingredient
4 roma tomatoes, seeded and diced Ask a question about this ingredient
2 garlic cloves, sliced thin Ask a question about this ingredient
1/4 cup fresh lemon juice Ask a question about this ingredient
1/2 cup white wine Ask a question about this ingredient
1/4 cup fresh basil, chiffonade or chopped Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
Season fish with salt and pepper
Ask a question about this stepIn heavy skillet, heat olive oil over med-high heat
Ask a question about this stepSear fish on each side, until golden color forms. Remove fish from skillet, set aside.
Ask a question about this stepLower heat to medium. Add tomatoes and garlic, cook a few minutes (do not let garlic brown and bitter).
Ask a question about this stepAdd wine and lemon juice. Let reduce by 1/3.
Ask a question about this stepReturn fish to skillet, add basil. Cover and let cook until fish is cooked through.
Ask a question about this stepServe over orzo and spinach. Garnish with lemon wedge and fresh basil to taste.
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Rick Field is the founder of the pickle company Rick's Picks.
I have a question about the recipe "Halibut w/ basil, garlic, and tomato" from April380.