by nannydeb
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nannydeb's Notes:
Expand1 cup fresh basil leaves Ask a question about this ingredient
1-2 cloves garlic Ask a question about this ingredient
4 ounces soft chevre cheese Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1-2 tablespoon olive oil Ask a question about this ingredient
4 medium fresh garden tomatoes Ask a question about this ingredient
Preheat the oven to 350 degrees. Puree the basil, garlic, chevre cheese and salt in a food processor. Add enough olive oil to make a smooth cheese spread consistancy.
Ask a question about this stepCore the tomatoes and scoop out the seeds. If your tomatoes roll around on you, cut a smidge off of the bottom to make them stay put.
Ask a question about this stepStuff the tomatoes with the basil cheese mixture and place them in a glass baking dish.
Ask a question about this stepBake the tomatoes for 15-20 minutes or until tomatoes are slightly soft.
Ask a question about this stepServe on a bed of greens as an appetizer or side dish.
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Fany is the author of My Sweet Mexico and Paletas.
