Recipe

Basil and lemongrass Iced Tea

Basil and lemongrass Iced Tea
  • This recipe was entered in the contest for Your Best Recipe Using Fresh Basil
  • Chef

    rosiew1's Notes: A friend brought me some Lemongrass tea from the Seychelles and since I grow Basil and always have a good amount or I freeze excess basil. I have used this recipe many times. It was originally...

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Serves 2 quarts

  1. Place the basil, mint, and lemongrass in a large heatproof bowl.

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  2. Add the boiling water, cover and let stand for 1 1/2 hours.

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  3. Strain into a pitcher and stir in the agave syrup (or honey)

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  4. Pour into 6 icefilled glasses and serve.

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