AmyBeth's Notes:
Expand4 breasts of chicken, boneless & skinless Ask a question about this ingredient
2 cups mozzerella cheese, shredded Ask a question about this ingredient
4-5 sprigs fresh basil, chopped (per breast) Ask a question about this ingredient
several pats garlic butter (per breast) Ask a question about this ingredient
Butterfly your breasts
Ask a question about this stepAdd basil, cheese, garlic butter, salt & pepper to inside of breasts
Ask a question about this stepClose breasts back together and secure by threading a wooden skewer through it
Ask a question about this stepGrill breasts until done
Ask a question about this stepAdd a little more cheese & basil to the tops and melt
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Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.