Photo by idalingi
idalingi's Notes:
5 eggs Ask a question about this ingredient
1/2 cup basil leaves Ask a question about this ingredient
1 dash salt Ask a question about this ingredient
1 dash sugar Ask a question about this ingredient
1 teaspoon sesame oil (optional) Ask a question about this ingredient
2 tablespoons EVOO Ask a question about this ingredient
Beat eggs, add a dash of salt and sugar.
Ask a question about this stepAdd basil leaves in beaten egg.
Ask a question about this stepHeat pan, add EVOO. When the pan is hot, pour the egg mixture in. Stir-fry it evenly.
Ask a question about this stepAfter a few minutes, you should smell the aroma of omelette, turn it over and let it cook for another few minutes.
Ask a question about this stepRemove from pan and drizzle some sesame oil before serving.
Ask a question about this stepVery interesting recipe - will have to try! (Perhaps with red bell pepper per salsa belle's receipe below!)
Good recipe! I added 1/4 c. chopped bell pepper. Yum!
Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
Thanks! You can add any mid tasting veggie in it. ;-)