SUtahFoodie's Notes:
Expand2 pounds fresh shrimp Ask a question about this ingredient
2 cloves garlic, minced Ask a question about this ingredient
1 tablespoon chopped fresh basil Ask a question about this ingredient
8 ounces uncooked linguini Ask a question about this ingredient
2 tablespoons butter, cut up Ask a question about this ingredient
2 tablespoons freshly grated parmesan cheese Ask a question about this ingredient
Olive oil, for cooking Ask a question about this ingredient
fresh basil leaves for garnish Ask a question about this ingredient
Wash, shell and devein the shrimp.
Ask a question about this stepCook the linguini in a large pot of water according to package directions.
Ask a question about this stepHeat about 2 tablespoons of olive oil in a large skillet. Add the garlic and saute for about 1 minute. Add the shrimp and saute for 2 to 3 minutes or until they are pink. Add the basil and saute another 30 seconds. Remove from heat.
Ask a question about this stepDrain the linguini and return to the pan. Add the butter and Parmesan and stir until the butter is melted.
Ask a question about this stepDivide the pasta between four serving plates. Top each plate of pasta with shrimp and garnish with a leaf or two of fresh basil.
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Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
