Recipe

Zucchini Flowers Stuffed with Goat Cheese and Basil

Zucchini Flowers Stuffed with Goat Cheese and Basil

Photo 1 of 2
by coffeefoodwritergirl

Zucchini Flowers Stuffed with Goat Cheese and Basil

Photo 2 of 2
by coffeefoodwritergirl

  • This recipe was entered in the contest for Your Best Recipe Using Fresh Basil
  • Chef

    coffeefoodwritergirl's Notes: This is a recipe I have been working on for the last few zucchini seasons. I first attempted to fry the zucchini flowers -- no good -- they soaked up way too much oil. Baking works best, but...

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Serves 2-6

1 egg Ask a question about this ingredient

4 ounces goat cheese Ask a question about this ingredient

¼ teaspoon pepper Ask a question about this ingredient

¼ teaspoon sea salt Ask a question about this ingredient

6-8 basil leaves chopped Ask a question about this ingredient

about 6 medium zucchini flowers Ask a question about this ingredient

olive oil Ask a question about this ingredient

extra salt for sprinkling Ask a question about this ingredient

  1. Preheat the oven to 425 degrees.

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  2. Mix the egg, goat cheese, pepper, salt and basil together.

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  3. Stuff flowers with this mixture and place on a parchment-lined baking sheet that has been brushed with a little olive oil. Brush the stuffed flowers lightly with olive oil and sprinkle a little salt on top.

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  4. Bake for about 12 minutes at 425 degrees, or until flowers are golden and cheese is bubbly and cooked.

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