chrissyb's Notes:
2 tablespoons olive oil Ask a question about this ingredient
2 pieces garlic Ask a question about this ingredient
4 cups cherry tomatoes, rinsed and stems cut off Ask a question about this ingredient
1 green onion Ask a question about this ingredient
salt and pepper Ask a question about this ingredient
Heat pan on medium heat. Add olive oil and the chopped garlic.
Ask a question about this stepGet the pan hot and then add the tomatoes, chopped green onion and sliced green pepper.
Ask a question about this stepCook the tomatoes until the skins get soft on the tomatoes and they burst.
Ask a question about this stepAdd the salt and pepper as well as the chopped basil to the salad. This salad will be served warm. Rosemary chicken and summer squash goes great with this salad!
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Ken is an award-winning executive chef and owner of seven Boston area restaurants: Clio, Toro, Uni, Coppa, KO Prime, La Verdad and Earth.
