JenniferFlood's Notes:
1 bunch fresh basil Ask a question about this ingredient
water Ask a question about this ingredient
Boil gently basil for about 15 minutes. If needed add water.
Ask a question about this stepStrain the basil liquid into a glass and add water to fill glass.
Ask a question about this stepSqueeze a lemon into the glass and add honey to taste. Enjoy hot or iced
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Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
Sounds delish but I'm wondering . . . .how large a bunch of basil do you use for that 8 ounce glass of tea? Bunches come in all sizes, depending on the market, or what one has on one's plants. Can you estimate how many cups of loosely packed leaves you use for this? Thanks so much. ;o)