by swimrsal
Photo by swimrsal
swimrsal's Notes:
Expand1 Pizza Dough Ask a question about this ingredient
5 Nectarines Ask a question about this ingredient
Olive Oil Ask a question about this ingredient
1 cup Gorgonzola Cheese (crumbled) Ask a question about this ingredient
1/4 cup Pine Nuts Ask a question about this ingredient
10 Slivered Basil Leaves Ask a question about this ingredient
2 tablespoons Honey Ask a question about this ingredient
Make your favorite Pizza Dough and spread out on pizza stone. Preheat oven to 500 degrees.
Ask a question about this stepHalve Nectarines and Brush with Olive Oil.
Ask a question about this stepGrill Nectarines on both sides for a couple of minutes per side.
Ask a question about this stepOnce slightly cooled, slice Nectarines and arrange on Pizza Crust.
Ask a question about this stepTop Nectarines with Crumbled Gorgonzola Cheese.
Ask a question about this stepToast Pine Nuts in a small skillet over medium heat. Shake the pan every 30 seconds until browned and immediately remove from pan. Once cooled, sprinkle over Gorgonzola Cheese.
Ask a question about this stepDrizzle Honey over the Pizza
Ask a question about this stepBake for 15 minutes or until Pizza Crust is to desired done-ness.
Ask a question about this stepArrange slivered Basil all over Pizza.
Ask a question about this stepAllow Pizza to cool slightly, slice & serve.
Ask a question about this step
Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
I love the combo of flavors, textures and aromas! Pizza is good too!