by Jason F.
Photo by Jason F.
Jason F.'s Notes:
Expand4 sliced, ripe, sweet peaches Ask a question about this ingredient
3 sliced, ripe plums Ask a question about this ingredient
1 cup blueberries Ask a question about this ingredient
1 cup diced, unmarinated roasted red pepper Ask a question about this ingredient
1 large ball of fresh mozzarella, diced into small cubes Ask a question about this ingredient
1 cup shredded basil leaves Ask a question about this ingredient
1/2 cup red onion, slivered Ask a question about this ingredient
1/4 cup extra virgin olive oil Ask a question about this ingredient
3 tablespoons high quality balsamic vinegar Ask a question about this ingredient
1/2 cup grated pecorino romano cheese Ask a question about this ingredient
In a large bowl, mix the fruit, roasted peppers, fresh mozzarella, onion and toss with the olive oil and vinegar.
Ask a question about this stepOnce all of the ingredients are thoroughly coated, toss in the salt and pepper and basil. Sprinkle with the grated pecorino romano.
Ask a question about this stepWhile this salad can be chilled, it's best served at room temperature. Feel free to adjust the amount of basil to your own taste. Serve as is, or as a bruschetta topping. Also can be a delicious topping to a basic turkey sandwich. In fact, eat it however you wish. Just be sure to enjoy :)
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Stephanie is the Head Recipe Tester of Food52.
