katherine Veit's Notes:
slice tomatoes, then slice mozzarella, and juliene basil . lay out tomatoes, add a slice of cheese on each, and then some basil, and sprinkle extra virgin olive oil, and a little lemon juice. Done!!!!!!
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
