Recipe

Fresh Basil w Balsamic Vinegar and Buffalo Mozzerella

Fresh Basil w Balsamic Vinegar and Buffalo Mozzerella

Serves 6 to 8

  1. Slice up fresh tomatoes 1/4 inch thick. Lay on oval plate. Slice up Buffalo Mozzerella the same thickness. Lay on top of each tomato slice. Loosely dice up fresh basil. Sprinkle generously balsamic vinegar on top of the cheese. Then sprinkle fresh basil on top. Serve fresh.

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Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

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