jaimec's Notes:
9-inch frozen pie crust Ask a question about this ingredient
2 large eggs Ask a question about this ingredient
1 cup fat free half-and-half Ask a question about this ingredient
1 1/2 cup fresh corn, removed from cobs Ask a question about this ingredient
1/2 cup fresh basil cut into chiffonade, plus more for garnish Ask a question about this ingredient
1 pinch salt Ask a question about this ingredient
1 dash black pepper Ask a question about this ingredient
1 pinch fresh grated nutmeg Ask a question about this ingredient
Thaw the pie crust.
Ask a question about this stepPreheat oven to 350 degrees.
Ask a question about this stepWhisk eggs and half-and-half. Stir in corn, basil, salt, pepper and nutmeg.
Ask a question about this stepPour into pie crust and bake 35-40 minutes or until set. Let stand 10 minutes before serving.
Ask a question about this stepGarnish with extra chopped basil.
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Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
I really like the sound of this! I make a tomato basil tart that is similar ,but, the corn sounds like it would be even better.