Recipe

Prosciutto Basil Rolls with Goat Cheese and Orange Gastrique

Prosciutto Basil Rolls with Goat Cheese and Orange Gastrique
  • This recipe was entered in the contest for Your Best Recipe Using Fresh Basil
  • Chef

    loubaby's Notes:

    I fell in love with a tangerine gastrique over a salad with scallops; since oranges are year round I adapted it and put some of my favorite foods together.

Makes 24

  1. Combine sugar, vinegar and orange juice; bring to boil in small saucepan. Reduce heat and cook until liquid is a syrup, about 15-20 minutes. Cool.

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  2. Spread a thin layer of goat cheese on each piece of proscuitto; drizzle with gastrique and top with basil leaves. Sprinkle with black pepper and roll up. Place seam side down.

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1 Comment on Prosciutto Basil Rolls with Goat Cheese and Orange Gastrique

186003_1004761561_1198459_n Reply

Gotta try this!!! I am always looking for new appetizers.

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