by loubaby
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my 19 recipes »
loubaby's Notes:
1 cup sugar Ask a question about this ingredient
1/2 cup rice wine vinegar Ask a question about this ingredient
1/2 cup fresh orange juice Ask a question about this ingredient
6 ounces goat cheese Ask a question about this ingredient
12 pieces prosciutto, halved crosswise Ask a question about this ingredient
24 pieces large fresh basil leaves Ask a question about this ingredient
Fresh ground black pepper Ask a question about this ingredient
Combine sugar, vinegar and orange juice; bring to boil in small saucepan. Reduce heat and cook until liquid is a syrup, about 15-20 minutes. Cool.
Ask a question about this stepSpread a thin layer of goat cheese on each piece of proscuitto; drizzle with gastrique and top with basil leaves. Sprinkle with black pepper and roll up. Place seam side down.
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Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
Gotta try this!!! I am always looking for new appetizers.