Snerd2123's Notes:
Expand10 Eggs Ask a question about this ingredient
2 tablespoons Fresh Basil Ask a question about this ingredient
2 tablespoons Fresh Chives Ask a question about this ingredient
2 tablespoons Fresh Parsley Ask a question about this ingredient
1 tablespoon Olive Oil Ask a question about this ingredient
4 tablespoons Ricotta Cheese Ask a question about this ingredient
1 tablespoon Butter Ask a question about this ingredient
1 pinch Cayenne Pepper Ask a question about this ingredient
2 tablespoons Watrer Ask a question about this ingredient
Wash and chop your Basil, Parsley and Chives. Add one minced shallot to the herbs. Add the Olive Oil to heated skillet and cook the herbs and shallots for about two minutes, stirring at all times. Remove pan and reserve. In bowl whisk eggs and water and add pinch cayenne pepper. Melt butter in another skillet. Add the herb mixture to eggs and stir, pour into buttered pan, stir until starts to set, crumble and add Ricotta Cheese and continue cooking about 5 minutes. Serve warm.
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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
