by 2eatwellRD
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2eatwellRD's Notes:
Expand1 head Romaine lettuce Ask a question about this ingredient
4 chopped scallions Ask a question about this ingredient
1 cup chopped celery Ask a question about this ingredient
1 can mandarin oranges, drained Ask a question about this ingredient
1/2 cup sugared almonds Ask a question about this ingredient
4-5 tablespoons olive oil Ask a question about this ingredient
3 tablespoons red wine vinegar Ask a question about this ingredient
1 tablespoon sugar Ask a question about this ingredient
2 tablespoons chopped fresh or 2 tsp dried parlsey Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 teaspoon pepper Ask a question about this ingredient
1/2 teaspoon dry mustard Ask a question about this ingredient
To make sugared almonds, sauté almonds with sugar under medium heat, stirring constantly as they start to brown. Remove from heat when all nuts are browned. This will happen fast, so don't walk away from stove! Lay out onto aluminum foil until cooled.
Ask a question about this stepChop scallions and lettuce, add them to a large bowl.
Ask a question about this stepChop celery into bite-size pieces, add to the salad bowl.
Ask a question about this stepDrain mandarin oranges and add to bowl.
Ask a question about this stepTo make vinaigrette, combine vinegar, sugar, salt, pepper, parsley and dry mustard in small bowl. Slowly whisk in olive oil to blend.
Ask a question about this stepPour dressing over salad. Top salad with sugared almonds.
Ask a question about this step
Selmelier works at Meadow, a shop that specializes in salt.
