by amrecipes
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amrecipes's Notes:
Expand1 cup apple juice or cider Ask a question about this ingredient
1/2 cup apricot preserves Ask a question about this ingredient
1/2 cup aged balsamic vinegar Ask a question about this ingredient
2 ciabatta baguettes or country-style bread, sliced Ask a question about this ingredient
1 pound goat cheese or brie cheese Ask a question about this ingredient
1 pound prosciutto, thinly sliced Ask a question about this ingredient
2 cups Arugula, washed Ask a question about this ingredient
1/4 cup chopped fresh basil Ask a question about this ingredient
1/2 cup unsalted, chopped pistachios Ask a question about this ingredient
In a medium saucepan, pour in juice, preserves and vinegar and bring to a boil. Lower the heat and cook until thick, 6 to 7 minutes; stirring often. Turn off heat.
Ask a question about this stepLay bread slices on serving tray(s). Spread or cover each piece with cheese. Lay thin slice of prosciutto and arrange arugula on top. Sprinkle basil and about ½ teaspoon pistachio pieces. When time to serve, drizzle warm balsamic and apricot glaze over top.
Ask a question about this step
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
