by cchayes123
Photo by cchayes123
cchayes123's Notes:
Expand4 Ears Fresh Roasted Corn on Cob Ask a question about this ingredient
1 Roasted, Peeled & Chopped Red Bell Pepper Ask a question about this ingredient
1 cup Frozen Shelled Organic Edamame (Soy Beans) Ask a question about this ingredient
2 Bunches Green Onions Thinly Sliced Ask a question about this ingredient
1/4 cup Chopped Basil Ask a question about this ingredient
3 tablespoons Extra Virgin Olive Oil Ask a question about this ingredient
Juice of 1 Lemon Ask a question about this ingredient
1/4 Powdered Chipotle Chile Pepper Ask a question about this ingredient
Salt & Fresh Ground Pepper Ask a question about this ingredient
Preheat your grill.
Ask a question about this stepCut off silk from the tops of your corn and steam (in the husk) in the microwave at full power for 8 minutes. Allow corn to cool 5 minutes before removing husk.
Ask a question about this stepPlace bell pepper on the grill until blackened. (About 5 minutes). Remove and allow to cool. Remove the charred skin, seed and dice bell pepper.
Ask a question about this stepPlace corn on grill and rotate until lightly blackened on all sides. Remove and allow to cool. Remove corn with a sharp knife.
Ask a question about this stepCombine all ingredients and allow flavors to mingle 1 hour in the refrigerator. Can be served cold or, at room temperature.
Ask a question about this stepSounds great... can't wait to try it!
This is an excellent recipe to make with my "corn loving" kids. Thanks, Judy.
Sounds delicious! You've got my vote!!! : ) -Amanda
if it's Cheryl's recipe i know its' good!! what time should i be over for my samples?
MMM Cheryl does it again. You always get my vote- Gina
Sounds delicious and perfect for summer. Thank you for sharing Cheryl!
This sounds absolutely DIVINE! as all your recipes are! Can't wait to make this!
Basil....corn....roasted peppers. Oh yeah!
I'm going to bring this to the family picnic at the end of the month :)
My friend said this was one of her favorites but I was timid to taste -- finally gave in and Oh my Gosh -- I LOVE THIS STUFF. I may never be able to make it like you do but will dream of it often!!
what a delightful summertime dish!
Cheryl...yummy! i've been looking for a corn salad that can be taken to a picnic and this looks just perfect! Thanks Karen
Delicious - I've had Cheryl's roasted corn salad before!
Hey Cheryl, I am gonna give this one a try! Yum! maybe even tonight! xo B
This is from your friendly editors at Food52.
I roasted only half the corn and left the other half raw for more texture. I loved as is but customized it to my taste and added the zest of the lemon, subed siracha for the cipotle and mixed in some flaked smoked haddock. Yummy!!!