Denise Friedlander's Notes:
2 cups fresh baby spinach leaves 2 cups fresh basil leaves Ask a question about this ingredient
3 cloves garlic chopped 2/3 cup olive oil 1/2 cup walnuts or pinenuts 1/2 cup Parmesan cheese, 1/2 tsp. salt pinch of red pepper flakes 1 lb. penne pasta Ask a question about this ingredient
Place spinach, basil, and garlic in food processor, and process until finely chopped. Pour olive oil through feeding tube and process. Add nuts, cheese, salt, red pepper flakes and process until sauce forms. Cook pasta according to package directions. Toss hot pasta with sauce. Enjoy!!
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Nozlee is the Assistant Editor of Food52.
