josie1234's Notes:
8 ounces goat cheese Ask a question about this ingredient
4 ounces cream cheese Ask a question about this ingredient
1/4 cup grated parmesan cheese Ask a question about this ingredient
1 clove garlic, minced Ask a question about this ingredient
1/4 cup oil-packed sundried tomatoes, drained and finely chopped Ask a question about this ingredient
2/3 cups finely chopped walnuts (optional) Ask a question about this ingredient
In a medium bowl, beat together the first three ingredients until smooth. Stir in the garlic and sundried tomatoes. Cover and chill 2 hours or until firm
Ask a question about this stepShape mixture into 3/4" balls and roll in walnuts in a shallow dish. Wrap each ball with a basil leaf and secure with a toothpick. Cover and chill until serving.
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Ken is an award-winning executive chef and owner of seven Boston area restaurants: Clio, Toro, Uni, Coppa, KO Prime, La Verdad and Earth.
