by Kathleen D
Kathleen D's Notes:
2.5 cups Nanking cherries, small stems removed Ask a question about this ingredient
1 cup water Ask a question about this ingredient
1/2 cup sugar Ask a question about this ingredient
1/4 teaspoon almond extract Ask a question about this ingredient
Add the cherries, water, and sugar to a medium sauce pan over medium heat, and cook until cherries are soft and just begin to break apart.
Ask a question about this stepD.rain the cherries in a wire colander over a large bowl, and press the cherry pulp throught (the mini pits will stay behind in the colander); transfer to a small container, stir in almond extract, and place in refrigerator until completely chilled.
Ask a question about this stepFreeze according wtih your ice cream maker instructions; enjoy!
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Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
