by ScoopAdventurer
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ScoopAdventurer's Notes:
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2 cups
whole milk
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1 tablespoon
+ 1 teaspoon cornstarch
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3 tablespoons
cream cheese, softened
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1 1/4 cup
heavy cream
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1 tablespoon
dried lavender
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2/3 cups
honey
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1/8 cup
corn syrup
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1/4 teaspoon
pure vanilla extract
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1/4 teaspoon
salt
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Fill a large bowl with ice water. In a small bowl, mix 2 tablespoons of the milk with the cornstarch. In another large bowl, whisk the cream cheese until smooth. Set a fine mesh sieve over the bowl and set aside.
Ask the hotline about this step!In a large saucepan, combine the remaining milk with the heavy cream, lavender, honey and corn syrup. Bring the milk mixture to a boil and cook over moderate heat until the sugar dissolves, about 4 minutes. Off the heat, gradually whisk in the cornstarch mixture. Return to a boil and cook over moderately high heat until the mixture is slightly thickened, about 1 minute.
Ask the hotline about this step!Gradually pour the hot milk mixture (through the sieve) into the cream cheese and whisk until smooth. Whisk in the vanilla extract and salt. Set the bowl in the ice water bath and let stand, stirring occasionally, until cool, about 20 minutes.
Ask the hotline about this step!Chill the mixture thoroughly (at least 4 hours or overnight). Once chilled, pour into an ice cream maker and freeze according to the manufacturer’s instructions. Place plastic or parchment over ice cream (to prevent ice crystals) and freeze until firm, at least 4 hours.
Ask the hotline about this step!Naked Beet - I have not tried honey lavender cookies, but I bet they would taste great.
mrslarkin - I have tried lavender scones, which were delicious, and lavender chocolates are my absolute favorites. I will definitely have to try more recipes for lavender baked goods.
This looks wonderful, thanks for adding it to F52! I think I've seen a recipe for honey lavender cookies I've been wanting to try as well, have you had those?
Oh, this sounds nice. I love lavender, too. Try it in baked goods. It's great!
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Love this recipe - I've been experimenting with ice cream / sherbet / sorbets etc this year too. I went onto your blog and really love the variety. There are a bunch of them that I'm planning to try! Thanks!