by Mariya
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my 43 recipes »
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Mariya's Notes:
Expand1 1/2 cup cups AP flour Ask a question about this ingredient
1/2 cup whole wheat flour Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1 tablespoon baking powder Ask a question about this ingredient
1 teaspoon paprika Ask a question about this ingredient
1 teaspoon nutmeg Ask a question about this ingredient
1 teaspoon freshly ground black pepper Ask a question about this ingredient
5 ounces zucchini-shredded on the small holes of a box grater (~1/2 cup + 1 T) Ask a question about this ingredient
1/2 cup shredded cheddar cheese Ask a question about this ingredient
3/4 cups plain, lowfat yogurt Ask a question about this ingredient
Preheat the oven to 425F.
Ask a question about this stepIn a large bowl, mix flours, salt, baking powder, paprika, nutmeg, and pepper.
Ask a question about this stepSqueeze as much liquid as you can from the zucchini and add it, along with the cheese, yogurt, and milk to the flour mixture; stir very well.
Ask a question about this stepLine a baking sheet with parchment paper and lightly spray it with cooking spray.
Ask a question about this stepDrop large spoonfuls of batter (~1/4 cup each) onto the baking tray, leaving 1 inch between each.
Ask a question about this stepBake until biscuits are golden brown, firm on top and soft inside, approximately 25 minutes.
Ask a question about this step
