by Dominique Fry
View
my 4 recipes »
Photo by Dominique Fry
Dominique Fry's Notes:
Expand6 hard not fully ripe roma tomatos Ask a question about this ingredient
1 tablespoon brown or raw sugar Ask a question about this ingredient
1 handful dry or fresh herbs Ask a question about this ingredient
1,2,3 splash Olive Oil Ask a question about this ingredient
Wash tomatos and cut them in halves. Dress them with all the ingredients. Roast at 200 for 1 hour for slow roast OR 20 min at 360 for a more juicy result.
Ask a question about this stepKitchen Arts & Letters is a culinary bookstore on Manhattan's Upper East Side.