by rhondahoffman
rhondahoffman's Notes:
Expand3 cups squash, sliced, cooked and drained Ask a question about this ingredient
1 Medium onion, chopped, cooked with the squash Ask a question about this ingredient
1 cup milk Ask a question about this ingredient
1 cup cheddar cheese, shredded Ask a question about this ingredient
1 cup saltine crackers, crushed Ask a question about this ingredient
2 eggs, slightly beaten Ask a question about this ingredient
6 tablespoons butter Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
Cook the squash and onion together in a small amount of water until squash is tender. Drain and set aside.
Ask a question about this stepAdd the cheese and butter to the hot squash. Allow to melt while you prepare the other ingredients.
Ask a question about this stepBeat the eggs slightly and add to the milk to combine. Add to squash mixture.
Ask a question about this stepAdd the crushed saltines and salt and pepper to taste. Pour into a greased 9 X 13 baking dish. Bake 45 minutes or until edges brown and center is set.
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Amanda is a co-founder of Food52.
