A&M's Testing Notes:
Expand CollapseREC's Notes:
Expand1 small zucchini,trimmed Ask a question about this ingredient
1 small yellow squash,trimmed Ask a question about this ingredient
1 small red onion Ask a question about this ingredient
1 small head radicchio,shredded Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
1 teaspoon lemon juice Ask a question about this ingredient
1 teaspoon drained capers Ask a question about this ingredient
1 teaspoon dried currants Ask a question about this ingredient
1/2 teaspoon lemon zest Ask a question about this ingredient
1 clove garlic,pressed Ask a question about this ingredient
1 tablespoon snipped flat leaf parsley Ask a question about this ingredient
1/4 teaspoon freshly ground pepper Ask a question about this ingredient
1/4 teaspoon fine sea salt Ask a question about this ingredient
Slice the zucchini, yellow squash and onion into paper thin rounds on a mandoline.
Ask a question about this stepAttractively arrange the squash and onion slices on top of the radicchio.
Ask a question about this stepIn a small bowl mix together the ingredients for the vinaigrette till well blended; drizzle over all.
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Kari is the manager of Whisk, a kitchenware store in Brooklyn.
