Recipe

Mom's Famous Zucchini Gratin

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Photo by JoanG

This recipe was entered in the contest for Your Best Summer Squash Recipe

This recipe was entered in the contest for The Recipe You Want To Be Remembered For
A&M's Testing Notes: JoanG's gratin method -- all in one pan, without the fuss of layering -- is brilliant. Rosemary and three different wings of the onion family roast together with the squash and then the crunchy...
JoanG's gratin method -- all in one pan, without the fuss of layering -- is brilliant. Rosemary and three different wings of the onion family roast together with the squash and then the crunchy, cheesy topping is added just for the last 20 minutes. Scallions add intrigue to the standard flavors of shallot & garlic (Note: I'd recommend going for smaller than 1-inch lengths unless you're feeling especially rustic). And if you prefer a saucier gratin, consider upping the creme fraiche. - Kristen

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JoanG's Notes: I am the Mom, this is one of my daughter's favorite recipes that I created one summer when she was in high school. She later used it in her college senior project on the history of women as...
I am the Mom, this is one of my daughter's favorite recipes that I created one summer when she was in high school. She later used it in her college senior project on the history of women as cooks, and served it as part of her project presentation. It was the only way I could entice my family to eat zucchini! The creme fraiche is a key ingredient along with the mix of squahses and greated cheeses. A mix of Gruyere and Parmesan also works well. - JoanG

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Serves 6-8

8-10 baby or small yellow squash and zucchin (or 3 medium sized) sliced into rounds that are ¼ inch thick Ask a question about this ingredient

6 trimmed scallions, trimmed and cut into 1 inch lengths Ask a question about this ingredient

1 large shallots, sliced thin Ask a question about this ingredient

3 garlic cloves, sliced thin Ask a question about this ingredient

2 springs rosemary, leaves only Ask a question about this ingredient

3 tablespoons crème fraiche Ask a question about this ingredient

2 slices of good whole wheat toast, crumbled Ask a question about this ingredient

3/4 cups grated Swiss and Manchego cheese, mixed together Ask a question about this ingredient

3 tablespoons olive oil Ask a question about this ingredient

1/2 teaspoon course sea salt Ask a question about this ingredient

Place fist five ingredients in a buttered gratin pan.
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Drizzle with 2 Tbsp olive oil and sprinkle with coarse sea salt and toss until everything is coated.
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Bake at 375 degrees for 30-40 minutes. Squash should be tender butnot completely limp.
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Take the pan out from the oven and toss squash again. Top with with dollops of creme friahce, then sprinkle on the bread crumbs, then the shreeded cheese.
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Drizzle the remaining 1 Tbsp olive oli over the top. Sprinkle with a pinch of salt and freshly ground pepper.Return pan to oven and bake unitl the crush is nicely browned and crisp. About 20 minutes.
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4 Comments on Mom's Famous Zucchini Gratin

Julie J. added 7 months ago

I made this several times over the summer, changing it up depending on what types of squash, cheese, herbs, and onions I had on hand. I substituted Greek yogurt for the creme fraiche a couple of times. We loved the versatility, and I'll be making this for many summers to come.

the mad gourmet added 10 months ago

This is a really yummy way to use up your excess of summer squash. I made a double batch for a small family gathering and the casserole dish was the first dish to disappear. The rosemary w/the onion mixture adds so much flavor and pre roasting the veggies gives so much flavor before you put the topping on! I am trying this approach with all of my othe gratin recipes. Thanks for sharing!

JoanG added 10 months ago

Thanks so much for your great feedback! I have made this about a dozen times so far this summer!

JoanG added about 1 year ago

Thank you Kristen for testing and picking my recipe! I apologize for all the typoes. I have a vision disability and my daughter proofed it after the deadline so I could notmake changes. I am so glad you liked it!