Photo by Ambreen
1/2 cup softened butter Ask a question about this ingredient
1 egg Ask a question about this ingredient
1/2 cup sugar Ask a question about this ingredient
1 3/4 cups flour Ask a question about this ingredient
1 teaspoons baking powder Ask a question about this ingredient
1/4 teaspoon baking soda Ask a question about this ingredient
Preheat oven to 350 F/180 C.
Ask a question about this stepCream together egg, sugar, and butter in a medium mixing bowl.
Ask a question about this stepSift together flour, baking soda, baking powder, salt, and cardamom. Slowly add to egg/butter mixture and mix well.
Ask a question about this stepRoll out dough on lightly floured surface. You want the dough to be about 1/8 inch thick. Use cookie cutters to make shapes.
Ask a question about this stepPlace on greased cookie sheet and bake for 10-12 minutes.
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Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
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these sounds so interesting! i would have never thought to add cardamom to cookies, I definitely will give it a try. :) :)