Photo by bakersroyale
bakersroyale's Notes:
3 zuchinni Ask a question about this ingredient
3 yellow squash Ask a question about this ingredient
1 1/2 teaspoon Kosher salt Ask a question about this ingredient
1/2 teaspoon fresh cracked black pepper Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
Peel vegetables and slice into ¼ inch thick slices
Ask a question about this stepAssemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper.
Ask a question about this stepBake at 400 degrees F for 30 minutes.
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What a beautiful way to cook two colors of squash! Very, very nice. Will definitely give this one a go. I'm crazy about roasted summer squash, but have never thought to prepare it this way. Thanks for posting this! ;o)