Photo by cooking4carnivores
cooking4carnivores's Notes:
2 large zucchini Ask a question about this ingredient
a bit of olive oil for frying Ask a question about this ingredient
seasoned bread crumbs Ask a question about this ingredient
kosher salt Ask a question about this ingredient
ground pepper Ask a question about this ingredient
slice zucchini
Ask a question about this steptoss in bowl with salt, pepper, and garlic powder to taste
Ask a question about this stepheat pan coated with olive oil
Ask a question about this stepsaute zucchini about five minutes on medium heat
Ask a question about this stepdust with bread crumbs to coat evenly
Ask a question about this stepcontinue to cook til golden in color
Ask a question about this stepremove from pan and drain excess oil on paper towel
Ask a question about this stepserve warm topped with parmesan
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
for more info see - http://www.cooking4carnivores.com/2009/04/golden-zucchini.html