Photo by cooking4carnivores
cooking4carnivores's Notes:
2 large zucchini Ask a question about this ingredient
a bit of olive oil for frying Ask a question about this ingredient
seasoned bread crumbs Ask a question about this ingredient
kosher salt Ask a question about this ingredient
ground pepper Ask a question about this ingredient
slice zucchini
Ask a question about this steptoss in bowl with salt, pepper, and garlic powder to taste
Ask a question about this stepheat pan coated with olive oil
Ask a question about this stepsaute zucchini about five minutes on medium heat
Ask a question about this stepdust with bread crumbs to coat evenly
Ask a question about this stepcontinue to cook til golden in color
Ask a question about this stepremove from pan and drain excess oil on paper towel
Ask a question about this stepserve warm topped with parmesan
Ask a question about this step
Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
for more info see - http://www.cooking4carnivores.com/2009/04/golden-zucchini.html