Photo by cooking4carnivores
cooking4carnivores's Notes:
1 package of couscous Ask a question about this ingredient
1-2 small squash Ask a question about this ingredient
1/2 medium tomato Ask a question about this ingredient
1/4 red onion Ask a question about this ingredient
a bit of olive oil Ask a question about this ingredient
salt, papper, parsley to garnish Ask a question about this ingredient
Cook couscous according to package directions.
Ask a question about this stepIn separate pan heat oil and onions. stir occasionally.
Ask a question about this stepAdd in squash. sautee til soft.
Ask a question about this stepToss in tomatoes for just a minute to warm. salt and pepper mixture to taste.
Ask a question about this stepCombine couscous and veggies.
Ask a question about this stepGarnish with fresh parsley.
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Selmelier works at Meadow, a shop that specializes in salt.
more info at - http://www.cooking4carnivores.com/2009/07/boost-boost-your-couscous.html