Photo by EdibleHumor
EdibleHumor's Notes:
Expand3-4 summer squash (zucchini and yellow squash) Ask a question about this ingredient
2 cups panko bread crumbs Ask a question about this ingredient
3/4 cups freshly grated Parmesan or Asiago cheese Ask a question about this ingredient
2 teaspoons kosher salt Ask a question about this ingredient
3 eggs (whites only) Ask a question about this ingredient
Removing ends, slice squash into 1/4 inch disks.
Ask a question about this stepAdd next three ingredients in small bowl and mix.
Ask a question about this stepSeparate egg whites into their own bowl, and buttermilk as well, respectively.
Ask a question about this stepDip disks into buttermilk, then egg whites, and finally panko crumbs/cheese mixture. Get aggressive with your dredging to make sure squash disks are at their panko-max.
Ask a question about this stepHeat 3/4 cup of vegetable oil in a heavy skillet. When hot, carefully add squash disks. Turn when browned, about 3 minutes on each side. Remove and drain on plates covered in paper towel. Do in batches, and cover finished squash to keep warm. Add more oil if necessary.
Ask a question about this step2 tablespoons buttermilk Ask a question about this ingredient
2 tablespoons Greek yogurt 2% Ask a question about this ingredient
2 1/2 tablespoons mayonnaise Ask a question about this ingredient
1 tablespoon apple cider vinegar Ask a question about this ingredient
2 tablespoons chopped fresh basil Ask a question about this ingredient
2 tablespoons chopped fresh chives Ask a question about this ingredient
1 tablespoon chopped fresh thyme Ask a question about this ingredient
2 teaspoons fresh black pepper Ask a question about this ingredient
Pulse first four ingredients in food processor. Stir in remaining ingredients. Pulse once or twice more (if you lose control and over-pulse, dressing will be green.)
Ask a question about this stepOnce again, zucchini makes a great carrier for other flavors! The Buttermilk Ranch dressing sounds delicious!
Dan is the founder of Kitchen Options
Yum - I may have to a less classy version of this in the form of Chicken-fried Zucchini!