caseyhettrick's Notes:
4 extra large Eggs Ask a question about this ingredient
1 small Shallot Ask a question about this ingredient
1 teaspoon Fresh chopped Thyme Ask a question about this ingredient
3/4 cups grated Machego Cheese Ask a question about this ingredient
2 tablespoons Unsalted Butter Ask a question about this ingredient
Finely chop shallot.
Ask a question about this stepRemove fresh thyme from stalks and chop.
Ask a question about this stepGrate desired amount of cheese.
Ask a question about this stepHeat non-stick skillet on medium heat then add butter.
Ask a question about this stepOnce butter has melted add shallots and cook to carmelize, watching them closely.
Ask a question about this stepBreak eggs into a small bowl, add thyme and water and wisk until well mixed and frothy, add to pan.
Ask a question about this stepAs eggs cook, use a spatula to stir eggs in pan exposing more egg to pan surface.
Ask a question about this stepWhen eggs are no longer liquid, add grated cheese to eggs and fold in, adding fresh ground salt and pepper to taste.
Ask a question about this stepPortion to plates when eggs have attained your desired level of doneness.
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Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
