by MissGinsu
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my 7 recipes »
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MissGinsu's Notes:
Expand4 ears fresh sweet corn Ask a question about this ingredient
15 ounces cooked cannellini beans, rinsed Ask a question about this ingredient
1 pint of cherry tomatoes, halved Ask a question about this ingredient
1 small zucchini, halved and cut in 1/4" slices Ask a question about this ingredient
2 tablespoons apple cider vinegar Ask a question about this ingredient
5 tablespoons vegetable oil Ask a question about this ingredient
1 dash salt, or to taste Ask a question about this ingredient
1 dash pepper, or to taste Ask a question about this ingredient
1/4 cup fresh basil and/or parsley, chopped Ask a question about this ingredient
In a large bowl, cut the kernels away from the ears of corn by running a knife carefully down the sides of each ear.
Ask a question about this stepAdd the drained beans, tomato halves and zucchini slices to the corn kernels.
Ask a question about this stepIn a separate bowl, whisk the oil into the cider vinegar to create an emulsion. Season with the salt and pepper before drizzling over the vegetable mixture.
Ask a question about this stepSprinkle in the chopped herbs and gently toss the salad to coat all the ingredients with the vinaigrette. Sample and season to taste.
Ask a question about this step
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