Photo by Lana78
Lana78's Notes:
3 cups grated summer squash Ask a question about this ingredient
2 eggs Ask a question about this ingredient
Combine all ingredients in a mixing bowl and make a pancake-like batter. Drop by spoonfuls onto hot oiled griddle or skillet. Turn over when bottom is golden
Ask a question about this stepEugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.