Recipe

Zucchini Ribbons

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by lapadia

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by lapadia

This recipe was entered in the contest for Your Best Summer Squash Recipe

This recipe was entered in the contest for Your Best Vegetarian Holiday Side

This recipe was entered in the contest for Your Best Dish in the Raw
Chef
lapadia's Notes: Skewered zucchini is a fun, tasty, raw side dish to decorate your table with. Before serving, lightly spritz with olive oil and a sprinkle of herbs, the flavor possibilities are endless…very...
Skewered zucchini is a fun, tasty, raw side dish to decorate your table with. Before serving, lightly spritz with olive oil and a sprinkle of herbs, the flavor possibilities are endless…very tasty grilled, too.

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Herb(s) and flavorings of your choice Ask a question about this ingredient

Extra Virgin Olive Oil spray (or cooking spray) Ask a question about this ingredient

INSTRUCTIONS
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Wash and chop off the ends of the zucchini.
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With a vegetable peeler, peel strips lengthwise. Turn as you reach the seeds. Discard the core.
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Skewer ribbon style, refrigerate until ready to plate.
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Right before serving, season the ribbons with herb(s) of your choice and lightly spritz with vinegar & olive oil - flavors up to you.
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Salt & pepper to taste.
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Grilling note: these are great lightly grilled, too. A vegetable grill pan or placed on foil will work wonders if the ribbons fall through the grill.
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