by sweetlife
A&M's Testing Notes:
Expand Collapsesweetlife's Notes:
2 tablespoons olive oil Ask a question about this ingredient
3 tablespoons balsamic vinegar Ask a question about this ingredient
2 tablespoons honey Ask a question about this ingredient
1/4 teaspoon smoked paprika Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1/4 teaspoon freshly ground pepper Ask a question about this ingredient
combine all ingredients in bowl and whisk to combine, taste for seasoning
Ask a question about this step1 yellow squash Ask a question about this ingredient
1 zucchinni Ask a question about this ingredient
1 large avocado Ask a question about this ingredient
1 tablespoon lemon juice Ask a question about this ingredient
with a peeler, mandolin or knife cut your veggies lengthwise into strips, try no to cut them either too thin or too thick, for easier rolling. heat your grill or indoor grill pan brush your marinade on the veggies and place on the heated grill, lay crosswise if you desire grill marks, they do make for a nice presentation. grill on each side until slightly tender, about 2 minutes. Remove and allow to cool to room temperature. While the veggies cool, cut and place you avocado into a bowl and mash, adding lemon juice. crumble your feta when veggies are cool spread the mashed avocado and add your feta. roll and either place seam side down, or attach festive toothpick. serve along side leftover marinade.
Ask a question about this stepLove these little guys! What a great idea and there's all kinds of fillings one could do!
Love this picture.
These look great!
What a great grilling idea!