Photo by SamR
SamR's Notes:
Expand1 Medium Zucchini Ask a question about this ingredient
2 cups Cooked cannellini beans Ask a question about this ingredient
2 tablespoons Minced fresh cilantro Ask a question about this ingredient
2 tablespoons Fresh lemon juice Ask a question about this ingredient
2 Garlic cloves Ask a question about this ingredient
2 teaspoons Olive Oil Ask a question about this ingredient
1/2 teaspoon Sea salt Ask a question about this ingredient
1/4 teaspoon Ground pepper Ask a question about this ingredient
Pita Chips or sliced raw vegetables Ask a question about this ingredient
Preheat grill to medium.
Ask a question about this stepCut zucchini into thin slices and brush with olive oil; then lightly sprinkle with salt and pepper.
Ask a question about this stepGrill Zucchini 5 minutes, turning once, until nicely browned and for tender.
Ask a question about this stepIn a blender or food processor, combine the Zucchini, beans, cilantro, lemon juice, garlic, oil, salt and pepper. Puree until smooth.
Ask a question about this stepTransfer to a serving bowl and add pita chips or veggies to scoop it up. Cover and refrigerate if not serving right away.
Ask a question about this step
Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.
