A&M's Testing Notes:
Expand Collapseearthlyepicurean's Notes:
4 yellow summer squash Ask a question about this ingredient
2 eggs, beaten Ask a question about this ingredient
1 tablespoon sugar Ask a question about this ingredient
1 tablespoon butter Ask a question about this ingredient
2 tablespoons sour cream Ask a question about this ingredient
pinches salt and pepper Ask a question about this ingredient
Preheat oven to 350 degrees.
Ask a question about this stepCut squash into 1-2" chunks. Cover halfway with water. Boil, drain, and mash squash.
Ask a question about this stepAdd eggs, sugar, butter, and sour cream to mashed squash. Season well to taste.
Ask a question about this stepPour into 6-8" baking dish and top with breadcrumbs.
Ask a question about this stepBake for 20-25 minutes.
Ask a question about this stepThis looks like a lighter version of my family's squash casserole, which also calls for cheddar cheese and crushed Ritz crackers. Can't wait to try!
@ Teri - we must be related - that's my family's squash casserole recipe too! LOL (http://dearmasa.wordpress.com/2009/12/28/yellow-squash-casserole/)