A&M's Testing Notes:
Expand Collapseearthlyepicurean's Notes:
4 yellow summer squash Ask a question about this ingredient
2 eggs, beaten Ask a question about this ingredient
1 tablespoon sugar Ask a question about this ingredient
1 tablespoon butter Ask a question about this ingredient
2 tablespoons sour cream Ask a question about this ingredient
pinches salt and pepper Ask a question about this ingredient
Preheat oven to 350 degrees.
Ask a question about this stepCut squash into 1-2" chunks. Cover halfway with water. Boil, drain, and mash squash.
Ask a question about this stepAdd eggs, sugar, butter, and sour cream to mashed squash. Season well to taste.
Ask a question about this stepPour into 6-8" baking dish and top with breadcrumbs.
Ask a question about this stepBake for 20-25 minutes.
Ask a question about this stepThis looks like a lighter version of my family's squash casserole, which also calls for cheddar cheese and crushed Ritz crackers. Can't wait to try!
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
@ Teri - we must be related - that's my family's squash casserole recipe too! LOL (http://dearmasa.wordpress.com/2009/12/28/yellow-squash-casserole/)