sarah yancey's Notes:
Expand2-3 Yellow Squash Ask a question about this ingredient
2-3 Green zucchini Ask a question about this ingredient
1-2 handful Fresh Green Beans Ask a question about this ingredient
1 Large Red Bell Pepper Ask a question about this ingredient
2-3 tablespoons Fresh Chopped Garlic Ask a question about this ingredient
splashes Olive Oil Ask a question about this ingredient
Preheat oven at 400 degrees
Ask a question about this stepRinse Vegetables and remove stems.
Ask a question about this stepChop Squash, Zucchini, Red Bell Pepper, Green Beans ( I leave my green beans long & un-cut)& garlic
Ask a question about this stepIn large bowl add Chopped squash, zucchini, red bell pepper, green beans, & garlic. Coat vegetables in Olive oil generously, Add salt & pepper.
Ask a question about this stepPour coated vegetables on a cooking sheet , spread vegetables out evenly (its okay if some are layered) on the sheet.
Ask a question about this stepPut in pre-heated 400 degree oven & cook for 45 mins until edges are golden brown or depending on how you like you vegetables.
Ask a question about this step1 cup Rinsed Quinoa Ask a question about this ingredient
2 cups Organic Chicken Broth Ask a question about this ingredient
1 tablespoon Fresh Chopped Garlic Ask a question about this ingredient
Rinse 1 cup of Quinoa for atleast 2 mins.
Ask a question about this stepAdd Two Cups of Chicken broth to Pot * bring to a simmer
Ask a question about this stepAdd Quinoa, Garlic, Olive Oil, Black pepper to Simmering Chicken Broth.
Ask a question about this stepSimmer & Cover , Cook for 10 mins (or whatever the quinoa cooking directions say.)
Ask a question about this stepWhen done Cooking add In the Garlic Roasted Vegetables toss & serve Hot or Cold!
Ask a question about this stepI'm sooo glad that you like it I love it myself! I hope you enjoy <3
Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
Outstanding Recipe!! This is the type recipe I love because you could use any vegetables that you have in the fridge or garden that can be roasted with garlic!! I made it just like the recipe called. I can see this being made in my house often.