Recipe

Garlic Roasted Vegetables and Quinoa

Garlic Roasted Vegetables and Quinoa
  • This recipe was entered in the contest for Your Best Summer Squash Recipe
  • Chef

    sarah yancey's Notes: This recipes comes from one day I was looking for something new and I had tons of squash and zucchini in my garden and I just started to cook with quinoa and I couldn't get it to taste very...

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Serves 10

  1. Preheat oven at 400 degrees

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  2. Rinse Vegetables and remove stems.

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  3. Chop Squash, Zucchini, Red Bell Pepper, Green Beans ( I leave my green beans long & un-cut)& garlic

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  4. In large bowl add Chopped squash, zucchini, red bell pepper, green beans, & garlic. Coat vegetables in Olive oil generously, Add salt & pepper.

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  5. Pour coated vegetables on a cooking sheet , spread vegetables out evenly (its okay if some are layered) on the sheet.

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  6. Put in pre-heated 400 degree oven & cook for 45 mins until edges are golden brown or depending on how you like you vegetables.

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  1. Rinse 1 cup of Quinoa for atleast 2 mins.

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  2. Add Two Cups of Chicken broth to Pot * bring to a simmer

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  3. Add Quinoa, Garlic, Olive Oil, Black pepper to Simmering Chicken Broth.

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  4. Simmer & Cover , Cook for 10 mins (or whatever the quinoa cooking directions say.)

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  5. When done Cooking add In the Garlic Roasted Vegetables toss & serve Hot or Cold!

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2 Comments on Garlic Roasted Vegetables and Quinoa

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Outstanding Recipe!! This is the type recipe I love because you could use any vegetables that you have in the fridge or garden that can be roasted with garlic!! I made it just like the recipe called. I can see this being made in my house often.

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I'm sooo glad that you like it I love it myself! I hope you enjoy <3

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