Jillie's Notes:
Expand3 Small Zucchini diced, save one half of one zucchini to slice in circles for the top of the pie Ask a question about this ingredient
1 small onion diced Ask a question about this ingredient
2 cloves of garlic, minced Ask a question about this ingredient
4 Fresh Basil leaves, chopped Ask a question about this ingredient
1/4 cup Grated Locatelli Cheese Ask a question about this ingredient
1/2 pound Shredded Mozzarella Ask a question about this ingredient
1 pound Italian Sweet Sausage removed from the casing Ask a question about this ingredient
1 pound Ricotta Cheese Ask a question about this ingredient
1 Large Egg Ask a question about this ingredient
1 teaspoon Fresh Black Pepper Ask a question about this ingredient
1 teaspoon Salt Ask a question about this ingredient
2 tablespoons Olive Oil Ask a question about this ingredient
Brown sausage, remove from pan and toss with flour
Ask a question about this stepDice up 2 1/2 zucchinis, onion and garlic and brown in pan
Ask a question about this stepMix ricotta, basil, pepper, egg and locatelli cheese in a separate bowl.
Ask a question about this stepIn a 9 inch square glass pan layer ground sausage, and zucchini mixture
Ask a question about this stepTop with ricotta mixture smoothing over top of entire pan
Ask a question about this stepTop with round slices of zucchini
Ask a question about this stepBake in 350 degree oven for 25 minutes
Ask a question about this stepTake out of the oven and top with shredded mozzarella broil until cheese melts and turns golden brown about 1 to 2 minutes
Ask a question about this stepLet cool for about 10 minutes before cutting.
Ask a question about this stepServe with a Side Salad and Enjoy!
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