Recipe

Zucchini, Sausage and Ricotta Pie

Zucchini, Sausage and Ricotta Pie
  • This recipe was entered in the contest for Your Best Summer Squash Recipe
  • Chef

    Jillie's Notes: Many years ago my Dad owned a produce market in the Bronx in NYC. We as kids never knew what it was to eat a canned vegetable. When Dad retired and we moved to New Jersey "THE GARDEN STATE...

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Serves 6

  1. Brown sausage, remove from pan and toss with flour

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  2. Dice up 2 1/2 zucchinis, onion and garlic and brown in pan

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  3. Mix ricotta, basil, pepper, egg and locatelli cheese in a separate bowl.

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  4. In a 9 inch square glass pan layer ground sausage, and zucchini mixture

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  5. Top with ricotta mixture smoothing over top of entire pan

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  6. Top with round slices of zucchini

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  7. Bake in 350 degree oven for 25 minutes

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  8. Take out of the oven and top with shredded mozzarella broil until cheese melts and turns golden brown about 1 to 2 minutes

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  9. Let cool for about 10 minutes before cutting.

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  10. Serve with a Side Salad and Enjoy!

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